Cinnamon Events offers you the chance to learn how to taste products such as beer, cheese, oil, ham, gin tonic… but also products not so common as chocolate, tea, coffee… and even water!
These are some examples of private tastings that we can organize. If you are interested in other products, consult us!
Do you love chocolate? Want to learn how to enjoy it in a different way? Discover aromas, textures, nuances… You will have the opportunity to taste the best cacaos. An original experience with a master pastry chef that will let your five sense get carried away.
Are you interested in discovering how artisan cheeses are tasted, what senses are involved and what qualities are needed to examine them? An expert will explain everything to you after telling you about the different types of cheeses, history and elaboration. You will experience a whole world of new sensations paired with different wines.
If you like beer, experience different types of beers with us! From big or small producers learn how beer is produced (types of grain, yeasts, fermentations, toasts, types of carbonic, aromas, bitterness, etc…).
Olive oil has many varieties and is one of the most used ingredients in the kitchen. Learn to examine the “gold liquid” with all your senses. Discover the different types of oils, varieties of olives, coupages and the methodology of the tasting of oils with an olfactory analysis and a professional tasting.
Coffee is a very complex drink capable of having more than 800 aromas, however people usually don’t pay attention to its variety of nuances and possibilities. We will teach you to understand and distinguish the virtues and flaws of a coffee by its aroma, acidity, body, flavor, aftertaste and qualities. Want to experience this?
Have you ever stopped and think what criteria is behind tasting and evaluating tea? Everything from the form of the dry leaf, the aroma, the color and taste of the infusion as well as the infused leaf are crucial to the taster. If you want to know more about this interesting product, we can organize a tea tasting that will definitely surprise you.
Water tasting? Indeed! Something as basic as distinguishing that the taste of mineral water is linked to the land from which it arises is something you might have never imagined. We will be happy to tell you all about it in one of our interesting and different tastings.
In our ham tastings our expert slicers will teach you the secrets and curiosities of Iberian ham: different types of hams, how to differentiate them, slicing tools and how to start the slicing process… Did you know that one ham can have up to seven different flavors depending on the area that has been sliced? Let yourself be carried away by your senses: the visual phase, the aromas and flavors will make you discover the different sensations of each type of ham.